Rosemary Dijon Pork Loin

Lots of us have rosemary growing in our yards; here is a great recipe for it:

• 4 lb boneless pork loin
• 2 T Dijon mustard
• 2 T chopped red onion
• 2 t kosher salt
• 1/2 t coarse black pepper
• 1 clove garlic, minced
• 2 T coarsely chopped rosemary leaves
• Equipment: roasting pan or broiler pan...something to keep it from sitting in the drippings

Preheat oven to 350 F. Trim excess fat from pork loin, leaving a thin layer on top.

Mix other ingredients together except for rosemary; rub evenly and well into pork, then sprinkly rosemary on top. Roast for 20 minutes, then reduce temp. to 300 and roast for another hour or so.

Goes great with potatoes and salad :)

***See bonus recipe: Shredded Pork Tacos***