Balsamic chicken with noodles and tomatoes

*disclaimer, this is a very lose recipe as I make it different every time and never write anything down.

Chicken Breasts
Cherry Tomatoes
Balsamic Vinegar
Noodles
Basil
Salt
Pepper

Season the chicken breast with salt and pepper on both sides. Cook the chicken breasts in a frying pan over med heat until done. Once they are done take them out and deglaze the pan with the balsamic vinegar- about 1/3 cup?? Get all the flavor off of the bottom of the pan. Slice the cherry tomatoes in half, add them to the vinegar along with the cooked chicken and basil. Cook for a min or two just to warm the tomatoes. Serve over noodles.

** I use the frozen basil from TJ's and whole wheat angel hair pasta. You can also serve it with fresh parmesan cheese.