I love meatloaf, but I seldom plan ahead enough to have it ready for dinner by the time we need to eat. Perhaps that will change now that I'm meal planning but, until I get into the swing of things, I make mini meatloaves in my muffin pan that takes 35 minutes to cook instead of 1 hour and 35 minutes.
Ingredients:
meatloaf mix (recipe suggestion here that uses a bag of stuffing mix)
Preheat oven to 375. Spray inside of twelve-cup muffin pan with cooking spray. Make meatloaf mixture. Scoop and form into balls and place inside of muffin cup. Bake for about 35 minutes!
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