Ingredients:
2 cans chicken broth
1 cup shredded or cubed chicken
1 jar of salsa
1 can of black beans
1/2 cup frozen corn kernels
*1 cup cooked brown rice optional
*1 can diced tomatoes optional
tortilla chips, cheese, sour cream, avocado for garnish
In large pot, brown corn over medium heat (5 minutes).
Once corn is browned, add other ingredients and simmer 20+ minutes. Serve topped with crushed tortilla chips, shredded cheese, sour cream and avocado.
Notes: We eat this soup A LOT. It can be spicy or mild depending on the salsa that you use. We use a southwestern salsa that is kinda sweet and has corn in it.
Bry said she made this and added frozen bell pepper strips that she already had. Yummy.
ReplyDeletei added canned black beans (the cuban ones from tj's)
ReplyDeleteI do add the frozen bell peppers from TJs, extra beans (any kind) and, always, cilantro and garlic!
ReplyDelete