Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts

Thursday, May 6, 2010

French Dip Sandwiches

Bryana turned me onto a meal planning website called E-Mealz.com that has super easy, family friendly recipes and corresponding shopping lists. They even have specialized meals based on different grocery store sales (not Safeway yet) and meals based on diet points, etc. Although I haven't yet signed up for the service, they allow you to print 3 sample menus from each category- I think there are like 8 or 10 categories! The first meal that I tried was from the "Any Store" menu and it was these delicious French Dip Sandwiches....

1.5lb chuck roast
1 packet onion soup mix
1 can beef broth ( i only had chicken broth so i used that instead)
1 loaf french bread ( i had french sandwich rolls on hand)
8 oz shredded mozzarella cheese (optional)

Combine beef broth and onion soup mix in crock pot. Add roast. Cook on low for 8 hours. Remove meat to slice or shred. Slice bread in half lengthwise and add beef (and shredded cheese if you want*). Slice. Serve with bowls of au jus for dipping.

* if you choose to add cheese, wrap the sandwiches in foil and heat @ 375 for 25 min to melt everything together.

Now really, wasn't that the easiest recipe ever!

Wednesday, September 2, 2009

Homemade sloppy joes

3 C shredded leftover pork or chicken, OR 1 lb ground meat browned
14 oz can petite-cut diced tomatoes (or not petite-cut)
1/2 C ketchup (I think I'll use maybe 3/4 C next time so it's messier!)
1 T dijon mustard
1 t liquid smoke
1 t dry basil or 1 cube TJ's frozen basil
1 t chili powder
1 t cumin
1/4 t salt
1/4 t black pepper
1 C frozen corn kernels
1 C frozen chopped bell pepper or 1 fresh pepper

kaiser rolls to serve


In saucepan, combine meat through black pepper, waiting to add corn and bell pepper. Bring to a simmer over medium heat and simmer for 5 minutes. Add veggies and simmer 5 minutes more until heated through. If you like your veggies softer then just add them in the first place and simmer for 10 minutes.

Spoon mixture onto warm rolls and serve hot.