3 C shredded leftover pork or chicken, OR 1 lb ground meat browned
14 oz can petite-cut diced tomatoes (or not petite-cut)
1/2 C ketchup (I think I'll use maybe 3/4 C next time so it's messier!)
1 T dijon mustard
1 t liquid smoke
1 t dry basil or 1 cube TJ's frozen basil
1 t chili powder
1 t cumin
1/4 t salt
1/4 t black pepper
1 C frozen corn kernels
1 C frozen chopped bell pepper or 1 fresh pepper
kaiser rolls to serve
In saucepan, combine meat through black pepper, waiting to add corn and bell pepper. Bring to a simmer over medium heat and simmer for 5 minutes. Add veggies and simmer 5 minutes more until heated through. If you like your veggies softer then just add them in the first place and simmer for 10 minutes.
Spoon mixture onto warm rolls and serve hot.
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