Tuesday, May 25, 2010

Chicken Parmesan Subs

This one is for those ones of you who roast two chickens each week and are looking for new ways to use the leftovers. If you don't roast two chickens, that's okay, just cook any kind of chicken for this recipe!

Cheater Chicken Parmesan Open-faced Subs

2 c (? depending on how many servings you're making) cooked chicken: shredded or cubed
1 jar pasta sauce
1/2 c or so of bread crumbs
shredded mozzarella cheese
sandwich rolls (or loaf of french bread)

simmer the chicken in the pasta sauce until heated through. stir in the bread crumbs and simmer for a few minutes until the sauce thickens a little bit.

split open the sandwich rolls and spoon the chicken mixture onto each half of the rolls. sprinkle with shredded cheese and put under the broiler until the cheese melts and turns a little bit brown. serve open-faced and enjoy!

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