These are what I made this morning for Easter Brunch.
8 slices bacon, cooked crisply ( I used Kirkland bacon bits)
4 roma tomatoes
1/2 small onion
6 oz. shredded swiss/baby swiss cheese (cheddar, mozzarella, jack...whatever)
1/2 cup mayonnaise
1 can refrigerated Pillsbury Grands Biscuits (it will say Flaky Layers somewhere on the can)
Preheat oven to 375. Coarsely chop the bacon, tomato (don't use the seeds) and onion and mix with all the other ingredients except the biscuits. Set aside. Pop open the can of biscuits and separate each of the 8 biscuits into 3 thinner biscuits. (Some may be a little thinner or thicker than others but this is OK) Use a non-stick mini muffin pan and lay each of the separated biscuits over the mini muffin cup and press down to shape. Fill each one with the above mixture. Bake 10-12 minutes until golden brown. Makes 24
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